About Paris By The Glass & Preston Mohr
Paris By The Glass has offered unique food and wine experiences in France since 2009. Our tastings, tours and classes give you the chance for an intimate view of the artisanal traditions, new and old, of French cuisine along with the ubiquitous role of wine in our culture.
Eating and drinking locally is the most enjoyable means to learn about a place and the best way for you to take a little bit of France home with you.
“Tell me what you eat, and I will tell you who you are”
-Jean Anthelme Brillat-Savarin (1755-1826), French Gastronome
After joining one of our wine or gourmet food tastings in Paris, you will have a greater understanding of France and its people. The history, anecdotes and skills we will learn together will prove to be memorable for years to come. Most importantly, it’s fun to sample, sip, swirl, share, try and savor.
Preston first tasted France during a year abroad while studying French and Art History at the University of Minnesota. He was instantly hooked and had to come back the following year. After a career in the hospitality industry, Preston saw a need for wine education in English and completed the WSET (Wine & Spirit Education Trust) Level 4 Diploma. He also holds industry credentials from the Wine Scholar Guild and the Bordeaux Wine Council (CIVB) along with a Masters of Global Hospitality Management from Georgia State University.
Since 2018, Paris By The Glass has partnered with the wonderful and talented Mary Kirk.